What are the responsibilities and job description for the General Manager position at Falcon Restaurant and bar?
Overview
As a Restaurant Manager, you will be the driving force behind our vibrant dining experience Your leadership will inspire a team dedicated to delivering exceptional service and mouthwatering dishes. You'll oversee daily operations, ensuring that every guest leaves with a smile and a desire to return. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity for you
What you'll do
- Lead and motivate staff to provide outstanding customer service and maintain high standards of food quality.
- Manage daily restaurant operations, including inventory control, cash handling, and shift management.
- Train and develop team members in food preparation, cooking techniques, and customer service best practices.
- Implement effective budgeting strategies to optimize profitability while maintaining quality.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Supervise kitchen management and coordinate with culinary staff to enhance menu offerings.
- Conduct interviews and participate in hiring processes to build a strong team.
- Foster a positive work environment that encourages teamwork and collaboration.
Basic qualifications
- Proven experience in restaurant management or supervisory roles within the food industry.
- Strong knowledge of food service management principles, including inventory control and budgeting.
Preferred qualifications
- Experience with Aloha POS or Micros POS systems for efficient order processing.
- Background in fine dining or casual dining settings, with banquet experience being a plus.
- Culinary experience or kitchen management skills that enhance operational efficiency.
Why you'll love it here
We believe in empowering our employees both personally and professionally. Join us for an exciting career where your contributions are valued Enjoy a supportive atmosphere that fosters growth and development while celebrating the art of hospitality.
Our benefits include:
- Competitive pay structure
- Employee discounts on meals
- Opportunities for professional development
- Supportive work culture focused on well-being
About us
We are committed to creating memorable dining experiences that delight our guests. Our restaurant is more than just a place to eat; it's a community hub where flavors come alive, friendships are forged, and every meal tells a story. Join us as we continue to elevate the art of dining
Job Types: Full-time, Part-time
Base Pay: $70, $85,045.63 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Relocation assistance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $60,000 - $90,000