What are the responsibilities and job description for the Kitchen Team Member position at Fairway Grill and Coconut Grill?
Job Overview:
We are seeking a dedicated Kitchen Team Member to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining a clean kitchen environment. If you have a passion for the food industry and enjoy working in a fast-paced kitchen setting, we want to hear from you.
Responsibilities:
- Assist in food preparation under the guidance of the head chef
- Follow recipes and help with menu planning
- Handle and maintain kitchen equipment, including knives and utensils
- Ensure food safety standards are met at all times
- Support catering events and assist in the dietary department as needed
- Maintain cleanliness and organization in the kitchen area
Requirements:
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food handling procedures and basic culinary techniques
- Ability to work efficiently in a team environment
- Familiarity with restaurant operations is a plus
- Strong attention to detail and adherence to food safety guidelines
- Flexibility to work in various areas of the kitchen as needed
Join our team as a Kitchen Team Member and be part of a dynamic culinary environment where your skills and passion for food will be valued.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Work Location: In person
Salary : $17 - $22