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Senior Chef

Fairview Health Services
Lakeville, MN Other
POSTED ON 5/29/2026 CLOSED ON 7/29/2026

What are the responsibilities and job description for the Senior Chef position at Fairview Health Services?

Job Overview

We are looking for a Senior Chef at Pillars of Lakeville. This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations. This position works on a team with Server/Culinary Assistants at our Lakeville, MN location.

 

This Senior Chef position schedule includes;

  • 80 hours every two weeks
  • Day/Evening shift
  • Every other weekend

The Pillars of Lakeville brings the best of senior care & living to the Twin Cities’ fastest-growing south metro community near Farmington. This beautiful new building will offer 100 senior apartments including independent and assisted living units as well as a carefully crafted memory care neighborhood on the first floor with a patio courtyard.

 

Responsibilities:

  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events
  • Conduct customer service rounding to gain feedback from residents on meals and service provided
  • Supervise kitchen staff to include duties such as; training, coaching,  accountability for staff and their work performance, assist with performance evaluations and scheduling of staff

 

Required Qualifications:

  • Serv Safe certification, or  acquired within 90 days of start date
  • 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
  • Basic math skills and comfortable using Microsoft applications
  • Strong problem solving and time management skills/experience
  • Good written and oral communication skills
  • Must be 18 years of age or older

Preferred Qualifications:

  • High School Diploma/GED preferred
  • Food service vocational/technical education or training preferred
  • Training, supervisory, leadership work experience or education preferred
  • Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity

 


Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebennezercares.org/employee-benefits


Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.


EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Salary : $21 - $30

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