What are the responsibilities and job description for the Food & Beverage Manager position at FAIRMONT?

Job Description

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

Are ready to take your career to new heights and be part of the legacy at iconic Fairmont Olympic Hotel? Join our prestigious team as our new Food & Beverage Manager. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering an exceptional culinary excellence, this could be your dream role!

What is in it for you :

Annual salary of $78,000.00
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking / Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!

Key Responsibilities :

Assist in leading and overseeing the FOH operation at different outlets, ensuring seamless service and unparalleled guest experiences

Assist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and vision

Collaborate with the culinary team to maintain consistently high food quality and presentation

Manage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and development

Drive revenue growth by identifying opportunities for upselling, private events, and special promotions.

Establish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceeded

Monitor guest feedback and implement strategies to continuously enhance the dining experience

Uphold health and safety standards, ensuring a safe and compliant environment for guests and team members

Collaborate with other hotel departments to ensure the seamless coordination of operations

Qualifications

Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting

Strong leadership skills with a proven ability to inspire and lead a high-performing team

Excellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levels

Exceptional organizational and multitasking abilities to manage a dynamic and fast-paced environment

Passion for delivering culinary excellence and maintaining high food quality standards

Proficiency in financial management, including budgeting, forecasting, and cost control

In-depth knowledge of food and beverage trends, industry best practices, and fine dining service

Flexibility to work evenings, weekends, and holidays as required

Must hold valid authorization to work in the USA

Food Handers Card and MAST permit - required

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Salary : $78,000

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Food & Beverage Manager

What are the responsibilities and job description for the Food & Beverage Manager position at FAIRMONT?

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