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Pastry Sous Chef

Fairmont Hotel
Chicago, IL Full Time
POSTED ON 8/24/2026
AVAILABLE BEFORE 10/22/2026
Fairmont Hotel - - Responsibilities: Lead and manage the Pastry department and coordinate production for all food & beverage functions. Develop new desserts, pa

Salary.com Estimation for Pastry Sous Chef in Chicago, IL
$34,529 to $44,497
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