What are the responsibilities and job description for the Seasonal Line Cooks position at Fairlawn Country Club?
Related Titles: Snack Bar Cook; Halfway House Cook; Concessions Cook
Reports to: Executive Chef
Supervises: No supervisory duties are included in this position.
Classification:
Education and/or Experience
- Some food preparation and/or food service experience.
Job Knowledge, Core Competencies and Expectations
- Ability to prepare and/or serve food and beverages.
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
- Knowledge and ability to perform required role during emergency situations.
Job Summary (Essential Functions)
Provide informal and fast-food services. Maintain a high standard of customer service and professional communication with members and guests. Maintain cleanliness. Ensure that budgeted food, labor, supply, and other cost goals are maintained.
Job Tasks/Duties
- Provide food and beverage service according to the club’s standards.
- Maintain cleanliness of production and service equipment and of production, storeroom,
service and other areas. - Ensure foods are held at safe storage temperatures.
- Prep food during off-peak periods, as needed.
- Requisition supplies from club’s kitchen and storeroom when needed.
- Comply with applicable health, alcoholic beverage, fire and other laws and requirements.
- Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Suggests menu additions based on member and guest requests.
- Completes other appropriate assignments requested by the Executive Chef.
Licenses and Special Requirements
- Food safety certification.
- Alcoholic beverage certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach. - Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.