What are the responsibilities and job description for the Dishwashers position at Fairlawn Country Club?
Reports to: Executive Chef
Supervises: No supervisory duties are included in this position.
Education, Certification and Experience
- High School diploma or GED.
Job Knowledge, Core Competencies and Expectations
- Assembling, operating, maintaining and breaking down the dish machine.
- Trash removal to dumpster area.
- Washing work areas, refrigerators, cooking equipment, walls and floors.
- Assists in prep work and plate up when needed.
- Follows all safety procedures for operating and cleaning machinery.
- Performs other appropriate duties assigned by the Executive Chef and/or Manager on Duty
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.