Demo

Chef

Fairhope Fish House
Fairhope, AL Full Time
POSTED ON 4/10/2026
AVAILABLE BEFORE 5/4/2026

Position: Food Truck Chef

About Us:
Fairhope Fish House is dedicated to bringing the freshest Gulf Seafood to our community. We're currently seeking a passionate and skilled Food Truck Chef to join our team and help us delight our customers.

Key Responsibilities:

  • Prepare, cook, and present high-quality dishes from our menu, including Gulf ceviche, tuna poke, smoked fish dip, and more.
  • Maintain cleanliness and organization of the food truck, adhering to health and safety regulations.
  • Assist in menu planning and ingredient sourcing, ensuring the use of fresh, seasonal products.
  • Collaborate with and train team members to uphold our standards of service and quality.
  • Interact with customers to provide a friendly and memorable dining experience.
  • Participate in food truck events, festivals, and private catering as needed.
  • Manage food inventory and assist with logistics and set-up for each location.

Qualifications:

  • Culinary degree or equivalent experience in the food service industry, with previous experience as a sous chef or in a similar role.
  • Passion for seafood and familiarity with seasonal ingredients and local sourcing.
  • Strong understanding of food safety regulations and health standards (ServSafe certification preferred).
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Excellent interpersonal and communication skills, with a knack for engaging with customers.
  • Experience with marketing and social media is a plus, especially using photography and video to promote dishes.

What We Offer:

  • Competitive hourly wage of $20 - $25, based on experience.
  • Flexible schedule with opportunities for nights and weekends.
  • A fun, collaborative work environment with a focus on creativity and innovation.
  • Opportunity to be part of a dynamic team and contribute to a growing food truck business.

If you’re enthusiastic about food and looking to be part of a vibrant culinary experience, we would love to hear from you!

How to Apply:
Please stop in during business hours or send your resume and a brief cover letter explaining your experience and why you’d be a great fit for the team.

Pay: $20.00 - $25.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Salary : $20 - $25

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