What are the responsibilities and job description for the Cook - Full Time Days (60188) position at Fairfield Medical Center?
For more than a century, Fairfield Medical Center has been a regional healthcare provider who delivers exceptional care to our patients by creating exceptional experiences for our employees.
The driver behind our culture is that we all believe in the value of it, and we hire people into the organization who are also committed to making a difference. Our employees truly go the extra mile to serve our patients and each other.
When you join us, you become part of our team; it is our goal to not only be the best place you will ever work, but the only place you will want to work. Join our team. Make a difference.
Job Description
Prepares and cooks food for Center patients, employees and visitors. Follows all relevant regulatory agency guidelines for food safety and sanitation. All the duties and standards within this job description will be performed according to the established policies, procedures and guidelines outlined in the department and Center policy and procedures manuals. Performs all duties and responsibilities in accordance to the established FMC policies, procedures and guidelines.
Qualifications
Job Qualifications
Education: High School Graduate or Equivalent. Service Safe Certification preferred.
Job-related Skills: Minimum of 2 years of institutional cooking experience in a fast paced, high volume production kitchen. Ability to follow standardized recipes and meet food production schedules. Ability to accurately weigh and measure ingredients. Has knowledge of the clinical interventions and equipment necessary to meet the specific needs of the patient population served.
Interpersonal Skills
The driver behind our culture is that we all believe in the value of it, and we hire people into the organization who are also committed to making a difference. Our employees truly go the extra mile to serve our patients and each other.
When you join us, you become part of our team; it is our goal to not only be the best place you will ever work, but the only place you will want to work. Join our team. Make a difference.
Job Description
Prepares and cooks food for Center patients, employees and visitors. Follows all relevant regulatory agency guidelines for food safety and sanitation. All the duties and standards within this job description will be performed according to the established policies, procedures and guidelines outlined in the department and Center policy and procedures manuals. Performs all duties and responsibilities in accordance to the established FMC policies, procedures and guidelines.
Qualifications
Job Qualifications
Education: High School Graduate or Equivalent. Service Safe Certification preferred.
Job-related Skills: Minimum of 2 years of institutional cooking experience in a fast paced, high volume production kitchen. Ability to follow standardized recipes and meet food production schedules. Ability to accurately weigh and measure ingredients. Has knowledge of the clinical interventions and equipment necessary to meet the specific needs of the patient population served.
Interpersonal Skills
- Good communication and human relation skills when dealing with co-workers, other Center employees, the medical staff, patients, families, and the general public.