What are the responsibilities and job description for the Breakfast Attendant Sat-Sun Only 5AM-11AM position at Fairfield Inn & Suites?
Benefits:
- Employee discounts
What You Will Bring To This Role:
A Breakfast/Buffet Attendant primary responsibility is preparing and serving the free breakfast bar, evening social Mix, greeting each guest at breakfast, and ensuring that guests are 100% satisfied.
Some of Your Responsibilities Would Be:
- Providing personalized service to all guests.
- Must be able flexible to work the breakfast shift beginning 5:00 am
- Setting up and maintaining the breakfast bar in an attractive abundant-looking, organized, clean and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Preparing foods such as fresh fruit, coffee, and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting out/arranging cold food such as bagels, muffins, and cereal for self-service.
- Clearing and cleaning tables as they are vacated
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage
- Break down breakfast. Returning reusable food supplies to storage.
- Listening and responding to guests’ requests or complaints
Qualifications:
- At least six (6) months of previous restaurant experience that includes Breakfast
- Candidates must be willing to work early morning weekends and holidays.
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time OffSalary : $16