What are the responsibilities and job description for the Hotel Breakfast Attendant-Weekends Mandatory position at Fairfield Inn & Suites by Marriott-Streetsboro?
JOB OVERVIEW:
To prepare and serve quality food to guests and exceed their expectations.
DUTIES AND RESPONSIBILITIES:
- Maintains a well-stocked, breakfast/reception room for hotel guests
- Prepares and serves all food products as needed, insuring proper presentation
- Transports food from preparation area to breakfast/reception room for timely set-up
- Maintains coolers, machine, coffee machine and tables at acceptable levels of sanitation and organization at all times
- Stocks dishware, silverware, styrofoam cups, condiments and other items as needed
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Requisitions food with necessary approvals according to policy
- Takes proper care of all equipment
- Report to supervisor needed repairs or unsafe conditions.
- Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.
- Monitor and control supplies and food, and minimize waste within all areas of comp services.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- May regularly assist with deep cleaning projects.
- May assist with other duties as assigned
- WEEKEND AVAILABILITY IS REQUIRED
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
Salary : $15