What are the responsibilities and job description for the Hospitality Breakfast Host position at Fairfield Inn Marriott?
Job Title: Part-Time Breakfast Attendant
Location: Hampton Inn Bowling Green OH
Job Type: Part-Time
Shifts: 5:00 am - 11:30 AM- Friday, Weekends
Salary: Competitive, based on experience
About Us:
At the Fairfield Inn we are committed to providing an outstanding guest experience. Our breakfast service is a key part of creating a welcoming and memorable start to each guest’s day. We are looking for a friendly and reliable Part-Time Breakfast Attendant to join our team and help deliver an exceptional breakfast experience for our guests. If you have a passion for customer service, enjoy working in a fast-paced environment, and thrive in a team atmosphere, we want you on our team!
Key Responsibilities:
- Set up and maintain the breakfast area, ensuring it is clean, organized, and well-stocked.
- Prepare and serve breakfast items, including hot and cold food, beverages, and condiments.
- Monitor food temperatures and replenishment levels to ensure food safety and freshness.
- Assist guests with breakfast choices and provide excellent customer service.
- Ensure cleanliness and safety standards are followed throughout the breakfast area.
- Clean and sanitize tables, chairs, countertops, and other surfaces in the breakfast area.
- Maintain inventory of breakfast items and notify management when supplies need to be ordered.
- Report any maintenance or safety issues to the appropriate department.
- Ensure all food and beverage stations are cleaned and properly shut down at the end of the breakfast service.
- Help with other tasks as needed to support the team and ensure guest satisfaction.
Requirements:
- Prior experience in a food service or hospitality setting is preferred but not required.
- Excellent customer service skills with a friendly, positive attitude.
- Ability to work independently and as part of a team.
- Ability to stand for extended periods, lift up to 25 lbs, and move around the breakfast area.
- Flexibility to work mornings, weekends, and holidays.
- Basic knowledge of food safety and sanitation procedures.
- Good communication skills and attention to detail.
Benefits:
- Competitive hourly wage
- On-the-job training
- A supportive and friendly work environment.
How to Apply:
To apply, please submit your resume and a brief cover letter to Samantha.lewis@hilton.com
We look forward to meeting you and discussing how you can contribute to our team!
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Employee discount
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $14