What are the responsibilities and job description for the AM Breakfast Attendant position at Fairfield Inn and Suites Orlando UCF?
Immediate Supervisor:
Front Office Manager
Job Summary:
Complete the required Food and Beverage functions, which includes complete set-up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the breakfast, kitchen, and meeting room areas. Responsible for food inventories, par requirements, ordering procedures, and guest grocery shopping.
Essential Job Functions:
- Perform breakfast set-up and takedown
- Cooking, cleaning, and restocking food during breakfast and meeting room times
- Ensure meeting room is set-up, clean and ready for guest usage
- Weekly food inventory and ordering
- Complete guest grocery shopping as needed
- Complete all required reports
- Be required to be cross trained with other departments and may be required to perform such task on a periodic basis.
- Will realize guest satisfaction is of highest priority and associate must follow all guidelines and training related to put for the management.
Necessary Skills and Attributes:
- Excellent verbal skills
- Guest relation skills
Formal Education:
- Ability to speak, read, and write English
- High School diploma or equivalent preferred
Physical Requirements:
While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear. Vision abilities required by this job include close vision to a computer screen.
(ref. 46124)
Salary : $21,900 - $27,700