What are the responsibilities and job description for the Breakfast Attendant position at Fairfield By Marriott Greenville Simpsonville?
Overview
Join our dynamic team as a Breakfast Attendant and be the welcoming face that starts our guests’ day with warmth and exceptional service! In this lively role, you will be responsible for preparing and presenting a delicious, diverse breakfast buffet, ensuring all food safety standards are meticulously followed. Your energy and attention to detail will create a positive dining experience that keeps guests coming back. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a vibrant hospitality environment.
Responsibilities
- Prepare and set up breakfast stations, ensuring all food items are fresh, appealing, and properly presented
- Follow food safety sanitizing procedures to maintain a clean and hygienic environment at all times
- Assist with food preparation tasks, including slicing, portioning, and assembling breakfast items
- Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming trays
- Maintain cleanliness of dining areas, buffet stations, and kitchen spaces through regular cleaning routines
- Serve guests in person with friendly, attentive customer service while managing dietary restrictions or special requests
- Handle manual food handling tasks and process cash transactions accurately using POS systems when applicable
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1. Provide personalized service to all guests.
2. Take inventory of food, beverages and supplies needed for each day.
3. Assisting in creating the orders for the food, beverages and supplies.
4. Stocking coffee and juice machines.
5. Setting out / arranging cold food, such as sweet rolls, muffins and cereal.
6. Be cordial to and exhibit respect for all team members.
7. Clearing and cleaning of tables as they are vacated.
8. Removing trash.
9. Restocking self-service food and supplies as needed.
10. Washing serving equipment and returning it to storage.
11. Returning reusable food supplies to storage.
12. Properly stores food adhering to all health codes.
13. Rotates inventory, dates food during the stocking process to ensure first in first out.
14. Learn and completely adhere to all brand standards.
15. Attend department/staff meetings and training as required/scheduled.
16. Maintain a good attendance and punctuality record.
17. Perform all other duties as directed by immediate supervisor.
18. Perform other department-related duties and/or assist in other departments as prescribed by manager.
Qualifications
- Previous experience in fine dining or food service environments is highly preferred
- Knowledge of food safety management and sanitizing procedures is essential
- Ability to operate kitchen equipment safely and follow proper food handling protocols
- Strong customer service skills with a friendly, energetic attitude
- Experience with food preparation, serving, and maintaining cleanliness standards in a restaurant or catering setting
- Basic math skills for processing transactions and managing weights in the workplace
- Familiarity with wine knowledge or beverage service is a plus but not required
- Ability to stand for extended periods and perform manual handling tasks comfortably
Embark on a rewarding journey where your enthusiasm for hospitality makes every guest’s morning memorable! We’re dedicated to supporting your growth within the food industry while providing a lively work environment that values your contributions.
Pay: From $12.00 per hour
Expected hours: 15.0 – 25.0 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $12