Office of Food and Nutrition Services

Summary

Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Must obtain a Fairfax County Sanitation Certificate during the training period.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Must complete manager in training program within one year of hire.
• Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
• Ability to accept work assignments requiring travel to various schools in the county.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to count money and make change accurately.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate effectively, both orally and in writing.

Preferred

• One (1) year of progressive food service experience.

Salary Grade
[Salary Information]

Unified Scale-Schedule H

Office

Food Services

Contract Length

200-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Job Type

Food Services

Open
Until
Filled

Yes

Re-Adv.
Position

Yes