Deli Clerk--Part Time

Summary: The Deli Clerk is responsible for providing friendly and efficient customer service while preparing, packaging, and merchandising deli products. This position maintains a clean, safe, and well-stocked deli department and ensures that all products meet quality and food-safety standards.

Requirements/Responsibilities
Essential Duties and Responsibilities: • Greet customers and provide courteous, helpful service. • Slice, weigh, package, and label deli meats and cheeses according to customer requests. • Prepare sandwiches, salads, party trays, and other deli items as required. • Stock and rotate deli products using proper FIFO (first in, first out) procedures. • Operate slicers, scales, ovens, fryers, and other deli equipment safely and properly. • Maintain proper temperatures for refrigerated, hot, and prepared foods. • Follow all food-safety, sanitation, and health regulations. • Clean and sanitize counters, equipment, utensils, floors, and work areas throughout the shift. • Monitor product quality, freshness, appearance, and expiration dates. • Assist customers with product questions and make recommendations when appropriate. • Maintain attractive and organized displays and ensure products are properly priced and labeled. • Monitor inventory and notify management when products or supplies need to be reordered. • Minimize waste while maintaining quality and proper portion sizes. • Handle customer concerns professionally and refer issues to management when necessary. • Perform other duties as assigned by management. Qualifications: • Previous deli, grocery, food-service, or customer-service experience preferred but not required. • Ability to provide friendly and professional customer service. • Ability to safely operate slicers and other deli equipment after appropriate training. • Basic knowledge of food handling and sanitation practices. • Ability to follow instructions and work efficiently in a fast-paced environment. • Reliable, punctual, and able to work independently or as part of a team. • Ability to stand for extended periods and lift and move products as needed. Working Conditions: This position requires frequent standing, walking, bending, reaching, and repetitive hand movements. Employees may work around hot and cold environments.

Salary : $15 - $16