What are the responsibilities and job description for the Food Service Cook position at Fair Grove R-X?
Position Description
POSITION TITLE: Food Service Cook
FLSA: Non-Exempt
QUALIFICATIONS:
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Current TB test
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Ability to read & communicate in English
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Ability to accurately count, weigh & measure
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Ability to follow instructions & take initiative in performance of assigned tasks
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Physical ability to walk, stoop, stand, twist & squat on a constant basis
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Lift a minimum of 51 pounds to 33 inches occasionally
ENVIRONMENTAL REQUIREMENTS:
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Must work in a hot, humid environment
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Must work in a cold, or below zero environment for short periods
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
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Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
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Assist in total kitchen clean up.
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Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
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Reports to work at scheduled time with proper uniform & appropriately groomed.
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Adheres to all school district rules & building rules & regulations.
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Utilizes proper hand washing techniques.
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Participates in meetings, training sessions & seminars as scheduled.
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Completes other tasks as assigned.