What are the responsibilities and job description for the Assistant Food Service Worker (non-student) position at Faculty Student Association SUNY Fredonia?
Part time (Nights and Weekends) - Set schedules during the academic year
Responsibilities:
- Assist with food preparation and food handling in a fast-paced environment
- Provide excellent customer service to ensure customer satisfaction
- Maintain cleanliness and sanitation standards in the food service area
- Follow proper food safety protocols and guidelines
Skills:
- Previous experience in the food service industry is preferred
- Knowledge of food preparation techniques and safe food handling practices
- Strong customer service skills with the ability to interact effectively with customers and coworkers
- Ability to work in a team-oriented environment and follow instructions
- Flexibility to work in various roles within the food service department
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Summary
As an Assistant Food Service Worker, you will be integral in delivering outstanding customer service and ensuring food safety and quality in our dining establishment. Reporting to the Food Service Manager, your core responsibilities will include food preparation and serving, while your premium experience in fine dining will enhance our guests' experiences.
Job Type: Part-time
Pay: From $18.26 per hour
Benefits:
- Employee discount
- Food provided
- Paid sick time
- Paid time off
Experience:
- Food Service: 1 year (Required)
Ability to Commute:
- Fredonia, NY 14063 (Required)
Ability to Relocate:
- Fredonia, NY 14063: Relocate before starting work (Required)
Work Location: In person
Salary : $18