What are the responsibilities and job description for the Food Svc Worker (Retail) - FT Varied Shifts position at Facility North Kansas City Hospital?
Under the direction of the Seasons caf supervisor provides service to customers, operates the cash register, counts cash and prepares reports, prepares food and beverage items as needed, and cleans and sanitizes work area as assigned.
EXPERIENCE: Previous cafeteria or food service experience.
EDUCATION: Preferred: High School or Equivalent
EXPERIENCE: Previous cafeteria or food service experience.
EDUCATION: Preferred: High School or Equivalent
AVAILABILITY: Must be available to work varied 8.5-hour shifts with start times of 4:30AM, 6:00am, 7:00am, 8:45am & 11:00AM.