What are the responsibilities and job description for the Manager - Ike's Love & Sandwiches position at Fabulous Freddy's?
Ike's Love & Sandwiches inside Fabulous Freddy's Car Wash on Bluff Street is looking for a manager. The manager directs all activities of their location to achieve operational excellence, while providing Guests with an exceptional Guest experience in a respectful, motivating, safe, clean, and sanitary work environment for the shop's Team Members.
Essential functions and responsibilities include:
- Adhere to company standards and service levels to increase sales and minimize costs including food, supply, utility, and labor costs.
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image, including restaurant cleanliness, proper staff presentation, and appearance standards.
- Estimate food and beverage costs. Work with upper management for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
- Estimate food needs, place orders with distributors and schedule the delivery of fresh food and supplies.
- Ensure fabulous guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Ensure that proper security procedures are in place to protect employee, guests and company assets
- Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or employee is injured.
- Manage shifts, which include: daily decision making, scheduling, planning while upholding standards, product quality, and cleanliness.
- Investigate, properly report, and help resolve employee complaints.
- Provide direction to employees regarding operational and procedural issues.
- Conduct orientation and oversee the training of new employees.
Restaurant experience is a plus but is not necessary. We always strive to provide each customer with fabulous food paired with fabulous service.
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Experience:
- Supervising: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Evening Shift (Preferred)
Work Location: In person
806 N Bluff Street, Saint George, UT 84770
Salary : $19 - $21