What are the responsibilities and job description for the Dishwasher - PM position at Fabio Viviani Hospitality Group?
About Giostra
Fabio Viviani grew up poor on the west side of Florence. Often, the only entertainment his family could afford was a visit to the Giostra – a magical old carousel in Piazza della Repubblica. This town square was a gathering place for people from all walks of life, where everyone felt welcome.
In that spirit, Fabio Viviani Hospitality is pleased to bring South Barrington Giostra – an old-school Italian restaurant featuring the simple, classic dishes Fabio grew up on. With recipes passed down from his mother and grandmother.
Step inside our doors and experience the welcoming atmosphere of Old Florence. Enjoy a glass of wine from our extensive wine list, many procured through Fabio’s lifelong connections. Have some pasta. Eat!
For Giostra is not just close to Fabio’s home here in South Barrington. It’s close to his heart.
Duties:
- Provide quality, and genuine, hospitality in a timely manner
- Ensure that guest’s feel important and welcome in the restaurant
- Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including:
- Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
- Washes pots, pans and trays by hand and/or machine.
- Completes all assigned prep work.
- Removes trash and garbage to dumpster area.
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
- Cleans garbage cans and trash receptacles.
- Assembles, maintains and breaks down dish machine.
- Carefully monitors the operation of the kitchen and alerts the of potential problems
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
Requirements:
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and all guests
- Be able to reach, bend, stoop and frequently lift up to 30 pounds
- Ability to place plates, utensils, pans and cases on both high and low shelves.
- Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks)
- Work in hot and cold temperature extremes subject to fluctuations for long periods of time
- Work around, handle, operate, and control hot equipment and products in a safe manner
- Work at a pace consistent with changing business volume and demands
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to work as part of a team
- Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!