What are the responsibilities and job description for the Chef de Cuisine position at Fabio Trabocchi Restaurants HQ?
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent company awards and accolades include but not limited to:Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018James Beard Foundation's "Best New Restaurant" Semifinalist 2018Washingtonian "100 Very Best Restaurants" #3, 2018Washington Post, Three Stars 2018Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 20171 Star, Washington DC Michelin Guide, 20191 Star, Washington DC Michelin Guide, 20181 Star, Washington DC Michelin Guide, 2017James Beard Foundation's "Outstanding Service Program" Semifinalist 2017Washingtonian "100 Very Best Restaurants" 2017Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017Benefits Offered:Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment. Be a part of an award-winning restaurant group which continues to expandCompetitive PayBonus Structure401K PlanExcellent Training & Development OpportunitiesComplimentary Employee MealsReferral BonusesQualifications:Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.Experience with Italian conceptsProfessional, articulate, friendly, and punctual.Demonstrates drive to provide exceptional guest service.Open availability Must be able to stand for long periods of timeProfessional appearance and grooming standard appropriate for a premier fine dining restaurant.How to apply:Please reply to this post with an updated copy of your resumeTo learn more about our company, please visit: www.fabiotrabocchi.com More detail about Fabio Trabocchi Restaurants HQ part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/33744-Fabio-Trabocchi-Restaurants-HQ
Salary : $80,000 - $90,000