Chef Manager

Full-time Year Round Chef position in Lake George, NY. Our staff produces high quality, consistent, approachable, reasonably priced food and drinks in a comfortable, welcoming, and highly professional atmosphere. We cater to a wide range of guests from the local community, families, & visitors. We are looking for someone who:

• Has 7 years cooking experience and a culinary degree;
• Will manage inventory, kitchen staff, and vendors;
• Excellent supervisory skills to actively work with the kitchen team, lead, train, motivate and coordinate activities of cooks and workers engaged in food preparation;
• Ensures culinary standards and responsibilities are met including monitoring quality of raw and cooked food, presentation, and proper handling, temperature and storage of all products;
• Will comply and enforce sanitation regulations and safety standards. Ensure ongoing cleanliness of kitchen and serving environment.
• Has a demonstrated history of pricing, producing, executing interesting and appealing menus with appropriate understanding of product sources and costs;
• Is able to develop and execute menus and concepts to cater to a wide range of customers throughout all days of the week including breakfast, lunch, dinner, daily specials, holidays and corporate functions.
• Is reliable, has a calm and respectful temperament, works well as part of a close team, who is collaborative, willing to take and give open and honest advice, and to be a trainer and mentor;
• Establishes and maintain professional demeanor and standards of performance of the kitchen staff;
• Understands the needs of a full service restaurant and is looking for a longer-term commitment;
• Maintains guest service as the driving philosophy of the operation;
• Will direct attend regular stand up and staff meetings;
• Availability to work a flexible schedule that includes weekends and holidays

Education and Experience

• Minimum 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 7 years experience in the culinary, food and beverage, or related professional area.

Benefits

• Paid Time Off
• Health, Dental & Vision Insurance
• Paid Holidays
• 401K with company match
• Direct Deposit
• Competitive Compensation with Quarterly Bonus Plan

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Supervising: 5 years (Required)

Ability to Commute:

• Lake George, NY 12845 (Required)

Work Location: In person

Salary : $75,000 - $85,000