Util-Porter

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We are seeking hardworking, detail-oriented Porters to join our opening team. As a porter at Ezio’s, you’ll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and facilities. This position is an essential part of the restaurant’s success and offers opportunities for growth within a respected hospitality group.

What We’re Looking For:

• Strong work ethic, reliability, and attention to detail
• Ability to follow directions and take initiative - always looking for the next project
• Organized and efficient, with a consistent sense of urgency
• Positive attitude and commitment to teamwork
• Eagerness to learn and grow within a professional kitchen environment

Requirements and Responsibilities:

• Maintain cleanliness and organization throughout the kitchen, dish area, and storage spaces
• Sweep, mop, squeegee, and manage trash and recycling areas efficiently throughout service
• Support with deliveries including receiving, organizing, and storing products safely and neatly
• Assist with deep cleaning projects and equipment maintenance as directed by the chef or management
• Communicate regularly with the BOH leadership team regarding supplies, chemicals, and maintenance needs
• Ensure all cleaning and sanitation standards meet Department of Health and restaurant guidelines
• Work collaboratively with kitchen and service teams to maintain a clean, safe, and efficient work environment
• Ability to stand for 8 hours and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed
• Must be able to communicate clearly with managers and team members
• Previous porter, stewarding, or kitchen experience preferred but not required