FOH-Backwaiter

Job Title: Backwaiter

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

As a Backwaiter at Ezio’s, you’ll support the service team in maintaining the flow of the dining room, ensuring guests receive timely, gracious, and seamless service. You’ll be a key player in executing the details that define an exceptional fine dining experience from table maintenance to guest communication and pacing. This is a position for individuals who take pride in precision, organization, and teamwork, and who are eager to learn and grow within a high-level service team.

Qualifications:

• 1 year of restaurant experience, preferably in fine dining or high-volume settings
• A sense of urgency, attention to detail, and the ability to multitask under pressure
• Professional, team-oriented attitude and excellent communication skills
• Ability to stay calm, clean, and organized under pressure
• A passion for hospitality and a desire to grow within the restaurant
• Flexible availability — evenings, weekends, and holidays as needed

• A team-first mentality and willingness to support all roles on the floor.
  
  

Duties and Responsibilities:

• Clear and reset tables with efficiency, elegance, and attention to detail
• Support Captains and Servers in executing smooth table service, including food running and table maintenance
• Maintain clean, well-stocked service stations and assist with replenishing silverware, glassware, and other items
• Ensure all table settings meet Ezio’s standards for cleanliness and presentation
• Communicate clearly and promptly with FOH and BOH teams to support service flow
• Assist with menu knowledge and guest communication when needed
• Attend daily pre-shift meetings and participate actively in team training
• Step in where needed to ensure smooth, seamless service across the dining room

Physical Requirements:

• Able to stand and walk for extended periods (6 hours)
• Able to lift up to 50 pounds occasionally, and 15 pounds regularly
• Able to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive hourly pay tips
• Opportunities for growth and advancement
• Staff education on food, wine, and service
• A respectful, professional, and positive work culture
• Employee discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.