What are the responsibilities and job description for the BOH-Prep Cook position at Ezio's Steakhouse?
Description
Job Title: Prep Cook
Reports To: Shift lead/ Kitchen Operations Manager
Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.
We are currently seeking dedicated and detail-oriented Prep Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. We’re looking for individuals who are passionate about great ingredients, precise technique, and being part of a high-functioning team. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you.
Experience is required, but a positive attitude is more
important.
Job Requirements include:
- Execute daily prep tasks according to the kitchen's production plan and standards
- Follow DOH and internal food safety and sanitation procedures
- Maintain a clean, organized, and efficient work area at all times
- Properly label, date, and store all food items
- Communicate ingredient levels and prep needs with chefs and leads
- Support cooks and chefs during service as needed
- Show a willingness to learn and contribute to a collaborative kitchen culture
- Be punctual
and reliable
Qualifications:
- Minimum 1 year of kitchen/prep experience, ideally in a quality-driven or fine dining environment
- Strong attention to detail and a sense of urgency
- Positive attitude, respect for others, and a team-first mindset
- Ability to work in a fast-paced, high-volume kitchen
- Must be able to stand for 8 hours and lift up to 50 lbs
- Open availability including nights, weekends, and holidays
Salary : $17 - $20