What are the responsibilities and job description for the Back of House position at Exousia Enterprises?
Back of House Associate / Manager
Overview
We are seeking a detail-oriented and reliable Back of House (BOH) professional to support the smooth operation of our business. This role is critical to ensuring efficiency, compliance, and accuracy in behind-the-scenes functions that enable our front-line teams to deliver excellent customer service.
Key Responsibilities
- Manage and maintain operational systems, processes, and records.
- Handle inventory, supplies, and vendor coordination.
- Support compliance, administrative, and financial tasks as assigned.
- Ensure work areas, equipment, and systems are organized and functional.
- Collaborate with front-of-house teams to ensure seamless workflow.
- Troubleshoot and resolve operational or logistical challenges.
- Uphold company policies, procedures, and safety standards.
Qualifications
- Strong organizational and multitasking skills.
- Attention to detail and ability to work independently.
- Excellent communication and problem-solving skills.
- Experience in operations, administration, or logistics (industry-specific preferred).
- Proficiency with [industry-relevant tools/software].
Preferred Experience (industry-specific examples):
- Hospitality/Restaurant: Kitchen operations, food safety standards, stock management.
- Corporate/Finance: Compliance support, document management, back-office operations.
- Retail: Inventory control, vendor coordination, shipping/receiving.
Primary task:
- Prepare food items with precision and consistency according to house recipes
- Maintain a clean, organized, and sanitary kitchen workspace
- Ensure food safety and proper storage of ingredients
- Assist with dishwashing, prep, line cooking, and closing duties as needed
- Follow directions from kitchen leadership and work as part of a tight-knit team
- Take ownership of quality and efficiency during service
Ideal candidates:
- Prior experience in a commercial kitchen or food prep role preferred
- Strong work ethic and attention to detail
- Ability to stay cool under pressure and during peak service
- Team-player mentality—willing to help wherever needed
- Flexible availability, including evenings and weekends
Physical Requirements:
- Ability to stand for extended periods
- Lift up to 40 lbs
- Move quickly and safely in a kitchen setting (bending, lifting, reaching)
Perks & Benefits:
- Competitive hourly pay based on experience
- Flexible scheduling
- Employee dining discounts
- Opportunities for growth and cross-training
- Health insurance stipend (for full-time team members)