What are the responsibilities and job description for the Line Cook position at Exit 4 Food Hall?
Benefits:
Exit 4 is a community-driven, world-cuisine restaurant and catering company in Mount Kisco, NY. We’re known for delivering a wide variety of craveable, chef-driven food under one roof—built for dine-in, takeout, delivery, and large-format catering. Our kitchen runs with high standards, strong systems, and a commitment to hospitality. We serve families, local businesses, and community organizations, and we’re growing our events and experiential dining—without losing the everyday consistency our regular guests count on.
Resonsibilities include:
- 401(k)
- Employee discounts
- Paid time off
Exit 4 is a community-driven, world-cuisine restaurant and catering company in Mount Kisco, NY. We’re known for delivering a wide variety of craveable, chef-driven food under one roof—built for dine-in, takeout, delivery, and large-format catering. Our kitchen runs with high standards, strong systems, and a commitment to hospitality. We serve families, local businesses, and community organizations, and we’re growing our events and experiential dining—without losing the everyday consistency our regular guests count on.
Resonsibilities include:
- Measure and assemble ingredients for menu items
- Set up station for lunch or dinner
- Maintain accurate station food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock area during slow time and keep station clean
- Work with other stations when needed
- 1 years’ experience as a Line Cook in a full-service restaurant
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Must be able to read and white in English
Salary : $19 - $24