What are the responsibilities and job description for the Line Cook position at Exit 4 Food Hall?
Description
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.
The ideal candidate for this position
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.
The ideal candidate for this position
- has previous experience preparing a varied menu.
- Enjoys working in a busy restaurant environment
- Capable of taking direction well and multi-tasking effectively.
- Experience and a passion for food and people
- Measure and assemble ingredients for menu items
- Set up station for lunch or dinner
- Maintain accurate station food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock area during slow time and keep station clean
- Work with other stations when needed
- check_circle_outline1 years’ experience as a Line Cook in a full-service restaurant
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Must be able to read and white in English
Salary : $17 - $21