What are the responsibilities and job description for the Line Cook/BOH Bistro Attendant position at Excel Hotel Group?
Job Summary
The Line Cook/BOH Bistor Attendant prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.
Responsibilities
The Line Cook/BOH Bistor Attendant prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.
Responsibilities
- Approaches all encounters with guests and employees in a friendly, service-oriented manner.
- Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
- Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
- Exhibits a professional demeanor, while working with passion and integrity.
- Assists teammates as needed and follows the directives of the management team.
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
- Maintains a clean and well organized workstation
- 1-2 years related work experience
- Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,
- Must be able to follow verbal directions, and complete assigned tasks on schedule.
- Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
- We offer an excellent travel discount program.
- Opportunity to grow, we promote from within