Banquet Lead-Captain

Job Summary

As Banquet Lead, you’re responsible for setup, serving, cleanup, and AV support for 6000 sq feet of space for meetings and banquet events as well as planning/coordinating with other F&B leaders, Sales, and management. Significant gratuity included in pay and total pay depends on hours but estimated to be 25-30 hours weekly.

Responsibilities

• Serving all food courses and beverage items to the guest in accordance with function requirements.
• Timing the service of courses to correspond with the dining pace of the guests. Providing proper greetings to guests upon their arrival and introducing yourself including your name.
• Maintaining cleanliness and condition of the work areas and equipment.
• Performing pre and post shift side work.
• Clearing tables after service.
  
  
  

Qualifications

• Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift
• Food Handlers Card Required
• Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Previous food and beverage experience
  
  
  

Benefits/Perks

• Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
• We offer an excellent travel discount program.
• Opportunity to grow, we promote from within
  
  
  

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.