What are the responsibilities and job description for the Chef de Cuisine position at Ewal LLC?
Highly established hotel group seeks CDC for their 3 meal period restaurant..
Qualifications
- 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
- Hardworking, attentive, and hospitality-driven
- Desire to excel and maintain the highest level of service
- Great verbal and written communication skills
- Think and act creatively to provide guests with exceptional service and value
- Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
- Disciplined and firm about standards of performance, yet fair and personable in developing employees
Job Type: Full-time
Pay: Up to $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Hotel
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Atlanta, GA (Preferred)
Ability to Relocate:
- Atlanta, GA: Relocate before starting work (Required)
Work Location: In person
Salary : $70,000
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