What are the responsibilities and job description for the Banquet Chef position at Ewal LLC?
The Banquet Chef will oversee all culinary operations for the resort’s banquet and catering programs, ensuring exceptional execution for weddings, conferences, and large-scale events. This role is responsible for menu consistency, production planning, and leading a high-performing team capable of delivering high-volume, high-quality banquet service.
Qualifications
- Large banquet and high-volume production experience required
- Minimum of 3–5 years of leadership experience in banquet or catering kitchens
- Strong organizational, communication, and team leadership skills
Responsibilities
- Lead all banquet culinary operations, ensuring consistent food quality and timely execution for events of various sizes
- Oversee menu production, staffing, prep lists, and event-day culinary coordination
- Maintain high standards of sanitation, food cost control, and team training to support operational excellence
Job Type: Full-time
Pay: Up to $80,000.00 per year
Work Location: In person
Salary : $80,000