Dietary Aid

Description:Job Title: Dietary Aid Reports to: Director of Culinary ServicesFLSA Status: Non-ExemptABOUT US: Evolve Senior Living was founded on the premise of change. We believe the senior living industry needs to change to appropriately address the needs of tomorrow’s work force and residents. Evolve represents the notion of continuous improvement in our delivery of services for the elderly, providing a safe and dependable environment for our team members and commitment to leading the discussion on change within the senior living sector. ABOUT YOU: A compassionate team member who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide. Position Scope: The Dietary Aide supports the culinary team by ensuring a clean, organized, and well-stocked kitchen environment. This role is responsible for dishwashing, stocking supplies, assisting with food delivery to kitchenettes in other buildings, and providing meal support to care floors as needed. The Dietary Aide plays an essential part in maintaining a positive dining experience for residents.RESPONSIBILITIES:Kitchen Support & StockingStock the main kitchen with food, beverages, paper goods, and other supplies.Receive, rotate, and organize deliveries to ensure proper storage and freshness.Restock kitchenettes in other buildings according to par levels or as requested.Monitor inventory levels and report shortages or concerns to the Dietary Manager.Dishwashing & SanitationWash dishes, utensils, cookware, and food service equipment following sanitation standards.Maintain cleanliness of dish room, kitchen surfaces, and food prep areas.Properly operate dishwashing equipment and follow safety procedures.Remove trash, recycling, and compost as required.Meal Support & DeliveryPrepare and deliver food carts to resident floors as needed.Ensure timely, accurate delivery of meals and snacks to designated areas.Communicate with care staff regarding special requests, diet changes, or shortages.Assist with basic food prep tasks under the direction of the Dietary Manager or Cook.Compliance & SafetyFollow all state and company health, safety, and sanitation guidelines.Adhere to infection control protocols and proper food handling procedures.Report equipment issues or safety concerns promptly.Attends and participates in required meetings and training. Performs other duties consistent with the position as assigned.QUALIFICATIONS:Education: High school diploma or equivalent. Maintains current Food Handler’s card. Meets all mandatory health requirements by State regulations. Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors. Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees. Has compassion and a special interest in working with the senior population. Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position. PHYSICAL QUALIFICATIONS:Walk/Stand/Sitting – must be able to continuously perform duties that incorporate walking, standing, or sitting.Environment Condition – must be able to perform work both inside and outside.Lift - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.Carry - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.Push - constantly 0 – 10 pounds, frequently 11 – 50 pounds, occasionally 51 – 100 pounds.Climb – must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available.Bend – must be able to bend at the waist, knees, hips and spine on a frequent basis, may require frequently manipulating weights of 25 pounds or more.Twist or rotate – must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more.Reach - may occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more.Sensory Vision – must be able to read clearly with or without corrective lenses.Hear - Must be able to hear telephone, audible alarms, bells, and signals related to resident safety with or without hearing devices.Speech/Language – must have strong command of English sufficient to read and write and interpret medical and administration information.Requirements:

Salary : $16 - $17