What are the responsibilities and job description for the Bourbon Orleans - Banquets Chef OEM position at Evolution Hospitality?
Join Our Team as a Banquets Chef!
As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills/Responsibilities
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Experience a Historic New Orleans Hotel Once a high-society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
Key Skills/Responsibilities
- First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
- Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
- Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
- Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
- Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
- Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
- Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
- Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
- Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
- Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
- Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
- Excellent listener who can address and resolve concerns from coworkers and guests.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Experience a Historic New Orleans Hotel Once a high-society ballroom and later a convent, the Bourbon Orleans has centuries of stories to tell. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana. This is where your Crescent City story starts. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.