What are the responsibilities and job description for the General Manager position at Evil Genius Beer Company?
Company Description Evil Genius Beer Company is a fast-growing craft brewery ranked among the top 200 breweries by volume in the United States. The company distributes its beers across multiple states, including Pennsylvania, Delaware, New Jersey, Massachusetts, Maryland, Connecticut, and Rhode Island. Evil Genius focuses on producing innovative, high-quality beers with a distinct brand identity and loyal customer following. Team members join a dynamic environment that values creativity, operational excellence, and strong relationships with distributors, retailers, and guests.
Role Description The General Manager is a full-time, on-site role based in Philadelphia, PA, responsible for overseeing daily brewery and taproom operations. This role manages staff scheduling, performance, and training to ensure excellent guest service and efficient workflows. The General Manager monitors sales, inventory, and costs, and collaborates with leadership to hit revenue and profitability targets. Day-to-day responsibilities include coordinating with production and distribution teams, ensuring compliance with safety and alcohol regulations, and maintaining a clean, welcoming environment. The role also involves building local partnerships, supporting marketing initiatives, and continuously improving processes to enhance guest experience and business performance.
Qualifications
Role Description The General Manager is a full-time, on-site role based in Philadelphia, PA, responsible for overseeing daily brewery and taproom operations. This role manages staff scheduling, performance, and training to ensure excellent guest service and efficient workflows. The General Manager monitors sales, inventory, and costs, and collaborates with leadership to hit revenue and profitability targets. Day-to-day responsibilities include coordinating with production and distribution teams, ensuring compliance with safety and alcohol regulations, and maintaining a clean, welcoming environment. The role also involves building local partnerships, supporting marketing initiatives, and continuously improving processes to enhance guest experience and business performance.
Qualifications
- Operations and leadership skills, including experience managing teams, setting priorities, and improving processes.
- Business and financial acumen, such as budgeting, P&L oversight, sales analysis, and cost control.
- Customer service and hospitality skills, with a focus on guest experience, conflict resolution, and service standards.
- Organizational and communication skills, including clear verbal and written communication, time management, and cross-functional coordination.
- Knowledge of brewery, bar, or restaurant operations, including inventory management, safety standards, and regulatory compliance.
- Proficiency with basic office and point-of-sale software; comfort using data to inform decisions.
- Ability to work on-site in Philadelphia, PA, including evenings, weekends, and holidays as needed.
- Previous management experience in hospitality, food and beverage, or retail; brewery experience is a strong plus.
- Bachelor’s degree in Business, Hospitality Management, or a related field preferred, or equivalent relevant experience.