What are the responsibilities and job description for the Breakfast Cook, Line Cook, Prep Cook position at EverybodyEats Cafe?
The Breakfast Cook, Line Cook, and Prep Cook will work in fast-paced restaurant, catering service, and casual dining environments as part of a medium-sized team of 5-10 members. This role involves food preparation, cooking, maintaining kitchen cleanliness, and ensuring food quality and safety standards are consistently met. Regular participation in inventory management is expected, with opportunities for culinary skill advancement and progression into management roles.
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food quality and ensure proper portioning and presentation
- Follow safety and sanitation procedures to maintain a safe kitchen environment
- Collaborate effectively with team members to meet service demands
- Assist with inventory management and stock rotation regularly
- Clean kitchen equipment and work areas to comply with hygiene standards
Required Qualifications
- Minimum 2 years of cooking experience
- High school diploma or equivalent
Preferred Qualifications
- Knowledge of food safety and sanitation standards
- Proficient knife skills
- Strong time management and multitasking abilities
- Effective teamwork and communication skills
- Attention to detail in food preparation and presentation
- Experience with inventory management
Salary : $16 - $18