What are the responsibilities and job description for the Prep Cook position at Eversted Hospitality?
Overview
Join our dynamic culinary team as a Prep Cook and Dishwasher while playing a vital role in delivering delicious, high-quality meals in a fast-paced environment. This energetic position offers an exciting opportunity to develop your culinary skills, contribute to menu creation, and ensure that every dish meets safety and quality standards. Whether you're passionate about food preparation, kitchen operations, or food safety management, this role provides a platform to grow and thrive in the food industry. We are committed to paying all team members fairly while fostering a lively, supportive work atmosphere.
Duties
- Prepare ingredients and assemble components according to established recipes and menu specifications
- Must be available in the mornings starting at 5am
- Maintain dish pit as it fills with dirty dishes and then dry and put away dishes
- Assist with food preparation tasks such as slicing, dicing, portioning, and cooking ingredients using various kitchen equipment
- Maintain cleanliness and organization of workstations, ensuring compliance with safety standards in production and food handling procedures
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other culinary tools
- Support the culinary team in meal preparation for service, catering events, or special menus
- Follow food safety protocols diligently to prevent contamination and ensure proper food handling practices
- Communicate effectively with kitchen staff to coordinate meal assembly and meet service deadlines
Requirements
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Demonstrated experience in food service or restaurant environments with knowledge of food industry standards
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Familiarity with menu planning, recipe adherence, and meal preparation processes
- Knowledge of safety standards in production environments and food safety management practices
- Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards
- Excellent communication skills to collaborate effectively with kitchen staff and support team efforts
- Catering experience or serving background is a plus but not required; enthusiasm for the food industry is essential
This position offers an engaging environment where your culinary talents can flourish. We prioritize safety, quality, and teamwork to ensure every meal served is exceptional. If you’re eager to develop your skills in a lively setting dedicated to excellence in food preparation, we invite you to apply today!
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $16