What are the responsibilities and job description for the Bartender position at Eversted Hospitality?
Job Overview
Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft exceptional beverages, deliver outstanding customer service, and contribute to a lively, welcoming atmosphere. Your passion for mixology and beverage innovation will shine as you engage with guests, ensuring they enjoy every moment at our venue. This paid position offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment dedicated to excellence and fun.
Duties
- Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair
- Engage with guests in a friendly, professional manner to enhance their overall experience
- Manage POS systems such as Aloha POS and Micros POS to process orders and cash transactions accurately
- Develop and suggest beverage recipes to keep our menu fresh and exciting
- Maintain cleanliness and food safety standards in accordance with health regulations
- Handle cash register operations including processing payments and giving accurate change
- Collaborate with kitchen staff during food service and banquet events to ensure seamless service delivery
- Monitor inventory levels of alcohol, mixers, garnishes, and supplies; assist with stock replenishment as needed
- Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication
- Assist in bar management tasks such as scheduling, training new staff, and maintaining a lively yet safe environment
Experience
- Proven experience working as a bartender in fine dining or upscale hospitality settings
- Extensive knowledge of mixology techniques, cocktail recipes, spirits, wine varieties, and craft beer styles
- Familiarity with POS systems like Aloha POS and Micros POS for efficient order processing
- Strong customer service skills with the ability to connect positively with diverse guests
- Previous food handling, food safety certification, or banquet experience is highly desirable
- Ability to manage time effectively during busy shifts while maintaining high-quality service
- Experience in beverage recipe development and creating innovative drinks is a plus
- Basic math skills for cash handling, retail math understanding for inventory management
- Hospitality industry experience that demonstrates adaptability in fast-paced environments
Embark on a rewarding journey where your enthusiasm for beverages meets your talent for hospitality. We value energetic team players committed to delivering exceptional guest experiences while honing their craft in a lively setting. Join us today!
Pay: $18.00 - $22.00 per hour
Work Location: In person
Salary : $18 - $22