What are the responsibilities and job description for the Culinary Assistant / Server - Full Time - 1130a-8p Shift - Jamestown Care Center position at Eventide Senior Living Communities?
Job Details
Description
Eventide Senior Care Center in Jamestown, ND is seeking a Culinary Assistant / Server to work full time, 1130a-8p. Includes every other weekend and holiday rotation.
The Culinary Assistant / Server provides meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
Essential Functions
At Eventide, we value our employees and offer a competitive starting pay range of $16-17.92 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!
Description
Eventide Senior Care Center in Jamestown, ND is seeking a Culinary Assistant / Server to work full time, 1130a-8p. Includes every other weekend and holiday rotation.
The Culinary Assistant / Server provides meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
Essential Functions
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
- Previous experience in food service is preferred, but not required.
At Eventide, we value our employees and offer a competitive starting pay range of $16-17.92 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at HR@Eventide.org to learn more!
Salary : $16 - $18