SOUS CHEF

Job Description 

Job Title: Sous Chef 

Status: Part Time 

Company: Evening Entertainment Group 

Location:  Bottled Blonde Las Vegas

About Us: At EEG, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Sous Chef. 

Job Summary: As a Sous Chef at EEG, you will play a vital role in maintaining a positive and productive work environment for our team. The ideal candidate will have a strong background in BOH operations, a proven track record of leadership, and a passion for delivering outstanding guest experiences. As a Sous Chef, you will be in a pivotal role ensuring the success of our establishments, overseeing operations and leading a team dedicated to excellence. 

Key Responsibilities: 

Leadership and Team Management: 

• Provide strong leadership and guidance to ensure a positive and high-performing team culture
• Recruit, train, and develop staff to deliver exceptional service and achieve operational excellence
• Foster a collaborative and inclusive work environment

Operational Excellence: 

• Oversee day-to-day operations of the BOH, ensuring smooth and efficient service delivery
• Implement and enforce company policies and procedures
• Optimize operational processes to enhance efficiency and profitability

Guest Experience: 

• Uphold the highest standards of hospitality to create memorable experiences for our guests
• Monitor and respond to guest feedback, ensuring continuous improvement in service quality
• Financial Management:
• Drive financial success by managing budgets, controlling costs, and Controlling COGS

Qualifications: 

• Proven experience as a Sous Chef in the hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Results-driven with a focus on achieving financial targets
• Knowledge of restaurant operations
• Flexibility to work evenings, weekends, and holidays as required

Why EEG? 

• Competitive salary and benefits package
• Opportunity to play an integral role in a dynamic and growing team within the hospitality space
• Embrace a culture of teamwork, dedication, and excellence in service

Evening Entertainment Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. 

Actual compensation packages are determined based on various factors such as skill set, experience, certifications, and location.