Food & Beverage Attendant

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Health, Dental, Vision & Life Insurance
• Paid Time Off, including Paid Parental Leave
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Food & Beverage Attendant
Location: EVEN Hotel Bozeman Yellowstone International Airport

Essential Responsibilities

• Prepare and organize the station and cook all food necessary to begin service.
• Ensure all food is stored in proper containers and maintained at appropriate storage and holding temperatures in accordance with food safety regulations.
• Maintain work areas, countertops, utensils, equipment, and refrigeration units in a clean and sanitary condition in accordance with company, state, and local regulations.
• Maintain a high standard of personal hygiene and appearance.
• Report to work on time, in proper uniform, and ready to perform assigned duties.
• Follow all company policies and procedures related to the position.
• Support and embrace the company's O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety initiatives.
• Perform additional duties and responsibilities as assigned.

Morning Prep Duties

• Inspect equipment and report any issues to the Kitchen Manager.
• Install exhaust filters for the prep area as needed.
• Preheat prep ovens to 350°F and preheat the flat-top grill.
• Line trash receptacles with clean liners and place them in designated prep areas.
• Inspect steam kettles and refill with distilled water as needed.
• Meet with the Kitchen Manager to review production priorities and special assignments.
• Gather and organize utensils and tools needed for prep operations.
• Complete assigned prep work according to production sheet pars.
• Assist with receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep stations and walk-in coolers.
• Assist on the cook’s line as directed by the Kitchen Manager.

Evening Prep Duties

• Meet with the Kitchen Manager to review prep priorities and special assignments.
• Inspect equipment and report any issues to the Kitchen Manager.
• Gather and organize utensils and tools needed for prep operations.
• Complete assigned prep work according to production sheet pars.
• Maintain cleanliness and organization of prep stations and walk-in coolers.
• Assist on the cook’s line as directed by the Kitchen Manager.
• Consistently serve high-quality food products.
• Break down products into appropriate storage containers.
• Clean and organize coolers, freezers, and storerooms.
• Drain and refill ice pans as needed.
• Review freezer pull lists and prepare accordingly.
• Properly store and label all food products with dates and identification.
• Ensure all electrical and gas cooking equipment is turned off and gas valves are set to the pilot position at the end of the shift.

Skills & Abilities

• Strong organizational and communication skills.
• Ability to identify and resolve problems efficiently.
• Excellent verbal and written communication skills.
• Ability to consistently deliver quality results.
• Ability to work effectively with a variety of personalities while maintaining professionalism and diplomacy.
• Ability to multitask and prioritize in a fast-paced environment.
• Maintain a positive reputation within the community.

Education & Experience

• Minimum one (1) year of cooking experience preferred.
• Culinary degree preferred.

Hours

• Due to the nature of the hospitality industry, schedules may include mornings, evenings, weekends, holidays, and varying shifts based on business needs.

Physical Requirements of the Position

• Must be able to lift up to 50 pounds regularly.
• Must be able to bend, stoop, reach overhead, and carry food products and kitchen supplies.
• Must be able to transport food and cooking utensils weighing up to 10 pounds.
• May occasionally be required to lift more than 40 pounds.

Physical Activity of the Position

• Standing for extended periods.
• Walking, pushing, pulling, lifting, and carrying.
• Stooping, kneeling, crouching, and reaching.
• Grasping, handling, and repetitive hand movements.
• Talking, hearing, and communicating effectively.

Environmental Conditions

• Primarily works indoors in a kitchen environment.
• Regular exposure to heat from cooking equipment and temperature fluctuations.
• Exposure to varying temperatures, including coolers and freezers.
• Fast-paced environment with frequent movement and activity.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.