What are the responsibilities and job description for the Cook position at Eurest USA?
Company Description Eurest USA provides dining services to local, regional, and national companies within the Business and Industry market, including employee dining centers, executive dining rooms, on-site catering, vending, and other managed services. The company proudly serves many of the world’s most respected corporations, including numerous Fortune 500 organizations. Eurest is a division of Compass Group, the world’s largest food service company and the 6th largest employer globally. With operations in more than 50 countries across the US, UK, Europe, Australia, South America, and Asia, Eurest offers team members access to a large, stable organization and opportunities for growth.
Role Description The Cook role at Eurest USA is a full-time, on-site position based in Greenville, SC. The Cook prepares, cooks, and presents a variety of menu items according to standardized recipes and company quality standards. Daily responsibilities include setting up workstations, ensuring proper food handling and storage, maintaining a clean and safe kitchen environment, and following all sanitation and safety guidelines. The Cook collaborates with other kitchen staff to support meal service, replenishes food during service periods, and may assist with inventory rotation and basic prep work. The role also involves communicating with supervisors about supply needs, food quality, and operational improvements.
Qualifications
- Demonstrated skills in food preparation and cooking techniques, including working with various ingredients, recipes, and cooking equipment.
- Strong knowledge of kitchen safety, sanitation standards, and proper food handling and storage procedures.
- Ability to follow standardized recipes, portion control guidelines, and presentation standards consistently.
- Effective time management and organizational skills to handle multiple tasks in a fast-paced environment.
- Team-oriented approach with clear communication skills and the ability to work collaboratively with kitchen and service staff.
- Basic math and reading skills for recipe measurements, temperature logs, and safety documentation.
- Prior experience as a cook or in a commercial kitchen environment is preferred; culinary training or certification is a plus.
- Ability to stand for extended periods, lift moderate weights, and adhere to company uniform and grooming standards.