What are the responsibilities and job description for the Beverage Assistant position at Eureka Restaurant Group?
Come check us out! http://amalfillama.com/
About The Amalfi Llama
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.
The Amalfi Llama Ethos
We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences
Purpose of the Position
Expedite all menu items throughout the shift to the guest within The Amalfi Llama time standards and providing the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
- Positive Attitude
- Passion for the brand
- Consistent Attendance and punctuality
- Compliance with Employee handbook and training manuals
- Fast foot speed and ability to work successfully in a fast paced environment
- Aid in receiving deliveries and stocking the liquor wine rooms
- Assist bartenders with ice replenishment throughout the shift
- Maintain bar stocked with supplies and product from storage areas throughout the shift
- Dispose of full trash bins from bar to the trash room as needed
- Retrieve for service wine bottles from the wine room with corresponding printed tickets
- Polish wine glasses and wine decanters for service
- Assist in delivering beverages, supporting overall service flow
- Key holding responsibilities and inventory accountability
- Willingness to learn beverage products and overall bar operations
Qualifications
- At least 18 years of age
- TAM/ Alcohol Awareness Card
- Food Handler Safety Training Card
Equipment Used
- Beverage Trays
- Assorted knives, scissors
- Coffee/Tea/Espresso Machines, if applicable
- Assorted china and flatware
- Dishwasher Machine