What are the responsibilities and job description for the Kitchen & Culinary Lead position at Eton Market?
Location: Eton Market – Birmingham, MI
Starting Pay: $20/hr profit sharing and incentives
Full-Time | In-Person
Overview
Eton Market is Birmingham’s newest fine wine shop and gourmet market, proudly rooted in quality, hospitality, and community. We’re looking for a passionate, driven, and detail-oriented individual to lead our back-of-house kitchen operation. This is a hands-on role that blends creativity, culinary execution, and guest interaction in a boutique retail environment.
Key Responsibilities
• Menu Creation & Prep: Develop and execute an 8-item sandwich menu for made-to-order and grab-and-go service. Prepare fresh seasonal salads and other rotating items for our open-air coolers.
• Catering & Boards: Assist customers with curated catering orders, cheese & charcuterie boards, and wine-pairing recommendations.
• Kitchen Operations: Oversee all aspects of the kitchen including cleanliness, food safety compliance, organization, and daily prep.
• Inventory Management: Order ingredients and supplies, manage inventory, reduce waste, and work with vendors to ensure consistent quality.
• Customer Experience: Deliver exceptional customer service, interact with guests, educate them on products, and help foster a warm, welcoming neighborhood atmosphere.
• Collaboration: Work closely with the ownership team and front-of-house staff to maintain a cohesive experience across the store.
Qualifications
• Culinary experience (professional kitchen or high-end deli/gourmet market preferred)
• A passion for food, wine, cheese, and customer service
• Strong organizational skills and attention to detail
• Ability to work independently and take initiative
• ServSafe or equivalent food safety certification (or willingness to obtain)
Why Join Eton Market?
We’re more than a shop—we’re a community. Eton Market is committed to supporting our team with:
• A positive, respectful, and collaborative work environment
• High-quality ingredients and thoughtfully sourced products
• Opportunities for growth, including profit sharing and performance-based incentives
• The chance to shape a unique culinary program from the ground up
Salary : $20