What are the responsibilities and job description for the Machine Operator position at Eternal Water?
Summary:
The Line Operator role is essential to the success of production operations, ensuring that manufacturing processes run efficiently, safely, and in compliance with food safety and quality standards. These roles support the facility’s SQF System, HACCP monitoring, and sanitation programs. Advancement through each level reflects increased technical skill, equipment knowledge, and leadership in operational excellence and safety compliance. The operators work in various positions throughout the manufacturing process in positions such as raw materials, sorting, inspecting, and packing the product.
Line Operator I – Entry Leve
lOverview
:Entry-level position operating under close supervision. Responsible for basic production line tasks, sanitation duties, and quality checks
.Key Responsibilities
- :Demonstrate startup and shutdown procedure
- sIdentify and document emergency stop (E-stop) location
- sReset production counters and log line efficiencie
- sConduct and record quality checks of finished produc
- tIdentify non-conforming products and follow Hold for Inspection procedure
- sMaintain a clean and organized work are
- aExecute assigned cleaning and sanitation dutie
- sSubmit required paperwork dail
- yProperly handling food products to ensure their safet
- yFollow GMPs, food safety protocols, and SQF procedure
- sStand, walk, bend, and lift up to 50 lbs for extended period
- sWork effectively in a fast-paced, high-volume environmen
- tAbility to work in temperature varying climate
- sThe ability to understand information and ideas presented through spoken words and sentence
- sReport all Food Safety concerns to supervisors/managers on sit
e
Sanitation Responsibilities (All Levels
- ):Perform cleaning and sanitization of equipment and work areas per SO
- PsUse appropriate cleaning agents and P
- PEDocument sanitation activities and report any issues to manageme
- ntSupport sanitation verification and audit readine
ss
Food Safety & SQF Responsibilities (All Level
- s):Follow all food safety procedures and report deviations immediat
- elySupport HACCP monitoring and PRP verificat
- ionMaintain accurate records for traceability and quality che
- cksParticipate in food safety and SQF training sessi
- onsPromote a proactive food safety culture on the production fl
oor
Safety Responsibilities (All Leve
- ls):Maintain a safe and clean work environ
- mentFollow all PPE and safety proto
- colsReport accidents, injuries, or unsafe conditions to Leads, Floaters, and Manage
- mentAttend safety meetings and training sess
- ionsIdentify and report mechanical or safety issues promptly to Leads, Floaters, Maintenance, and Manage