What are the responsibilities and job description for the Server position at ETC?
Hotel Casa del Mar| TERRAZZA SERVER
Having a friendly and hospitable demeanor and a professional appearance at all time
Preparation for service
Check tables for proper set-up. (salt & pepper grinders, sugar caddies, table tents)
Do appropriate “opening” side-work
Help to arrange table layout
Restock the requisition delivery
Prepare side station with BB plates, water, coffee cups, ice tea / Arnold palmer, lemonade, Juices…
Participate in the pre shift meeting
Set-up side stations with the meal appropriate items. Coffee urns, water, breadsticks, etc…
During Service
Greet newly arrived guests
Set additional table settings if necessary
Take beverage orders, have the ability to talk about our wine list, and spirit selection
Bread stick service
Explain specials / promotions of the day
Being able to explain our menu; having knowledge of ingredients, common allergens, and preparation of each dish.
Take full accurate orders using “position numbers”
Have the ability to communicate with the kitchen for any modifications or special requests
Assisting the server assistant in running food always using seat numbers, and placing the dish with the “best bite forward”
Knowing the appropriate silverware to mark the table
Being responsible for coffee / tea service / re-fills throughout the meal
Clearing tables in appropriate fashion and using correct racks for glasses and stacking plates accordingly
Maintaining the look and cleanliness of the table
Pre-bussing all tables. Tables should be bare by the end of the meal
Assisting on re-setting tables
Keeping the restaurant clean and neat at all time during service including cleaning work / side-work
Closing of a shift AM and PM
Doing a minimum of 75 roll-ups, and 2 racks of glasses
Doing the assigned closing side-work
Replenish glasses, silver and china
Setting tables and stations for next meal period
Cleaning up the coffee and tea area
Cleaning up the back service area incl. coffee machine, ice tea ice bin,
Checking out with a manager before leaving the shift.
Salary : $20 - $23
