What are the responsibilities and job description for the Chef de Cuisine position at ETC?
Chef de Cuisine at Shutters on the Beach
Core Responsibilities
* Culinary Excellence & Production: Ensures all food products consistently meet high-quality standards for taste, presentation, and recipe adherence.
* Menu Development & Creativity: Develops and creates new menu items, culinary workshops, and special culinary events for guests
* Available to help in banquets operations
* Able to work all over the kitchens
* Leadership & Staffing: Leads, trains, and coaches kitchen staff, including supervising daily line-up meetings and managing employee performance
* Operational Control: Manages kitchen costs, inventory, and purchasing while adhering to budgets
* Safety & Sanitation: Ensures compliance with all safety protocols, Public Health Standards, and ETC sanitation guidelines
* Guest Engagement: Interacts with guest to improve satisfaction, solicit feedback, and provide high-quality, personalized service.
Job Requirements
*Education: High School diploma or GED; 4 years of culinary experience, or a 2 year culinary degree with 2 years of experience
* Experience: Previous experience in a luxury, upscale, or fine dining setting is typically expected
* Skills: Strong communication skills, leadership abilities, proficiency in cooking techniques, an financial awareness (budgeting/food cost)
This position will report directly to the Executive Chef.
Salary : $100,000 - $107,000