What are the responsibilities and job description for the Food and Beverage Attendant (Snack Bar) NA-02 position at ET-NAF-W4E6AA NATIONAL TRAINING CENTER AND FT IRWIN?
This position is located at: Desert Winds Bowling Center - Fort Irwin, California.
As a member of the DFMWR Social and Dining team, you will be integral to a network of five distinct locations, each committed to excellence. These establishments range from casual eateries to full-service dining and event catering.This is an open continuous announcement.
All qualified applicants will be forwarded to management on a weekly or as needed basis
A qualified candidate must possess the following:
- Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to:
1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
2. Ability to work without more than normal supervision.
3. Ability to keep things neat, clean, and in order.
4. Possess basic food preparation and handling techniques.
5. Ability to interpret verbal and written instructions.
6. Knowledge of basic sanitation principles.
7. Ability to use and maintain kitchen tools and equipment.
8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
As a member of the DFMWR Social and Dining team, you will be integral to a network of five distinct locations, each committed to excellence. These establishments range from casual eateries to full-service dining and event catering.This is an open continuous announcement.
All qualified applicants will be forwarded to management on a weekly or as needed basis
Qualifications:
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.A qualified candidate must possess the following:
- Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to:
1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages.
2. Ability to work without more than normal supervision.
3. Ability to keep things neat, clean, and in order.
4. Possess basic food preparation and handling techniques.
5. Ability to interpret verbal and written instructions.
6. Knowledge of basic sanitation principles.
7. Ability to use and maintain kitchen tools and equipment.
8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Salary : $18