Demo

Maitre'd

Estela
New York, NY Full Time
POSTED ON 12/19/2022 CLOSED ON 6/27/2023

What are the responsibilities and job description for the Maitre'd position at Estela?

Mattos Hospitality is looking for a Maitre'd!

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Maitre’d
Reports to: General Manager, Assistant General Manager, Restaurant Manager(s)
Position Classification: Non-exempt
Pay Type: Hourly


 Purpose

The Maître’d will oversee the front door team of the restaurant while upholding the restaurant’s quality of service. This person will work with the reservationists, hosts, and managers to ensure that guests are serviced properly to have a pleasurable dining experience. 

Key Focus

  • Acts as a lead for the front door team members.
  • Ensuring guests are welcomed and seated in a professional and positive way.
  • Works closely with Restaurant Manager/AGM/GM to ensure effective flow of service.
  • Builds relationships with regulars and returning guests to help drive revenue.


Personnel Management

  • Trains and guides the host team on front desk responsibilities and standards.
  • Work with the reservation team to ensure reservations are booked efficiently to maintain smooth operations. 
  • Educates the restaurant staff on reservation and guest notes before each service.
  • Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.

Guest Service

  • Ensures all guests consistently receive courteous and efficient service.
  • Responds positively and promptly to customer concerns and complaints.
  • Maintains guest satisfaction by monitoring the restaurant’s seating layout before and during service.
  • Maintains a welcoming and orderly restaurant environment.
  • Builds relationships with repeat guests.
  • Acts as the liaison between the front door service and restaurant dining operations. 

Service Standards

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Demonstrate knowledge of Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts


We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.


Mattos Hospitality requires all staff to be fully vaccinated against COVID 19.




Salary.com Estimation for Maitre'd in New York, NY
$130,313 to $165,928
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