What are the responsibilities and job description for the ESS Food Service/Kitchen position at ESS Education?
This opportunity is at Durand Area Schools
Substitute Food Service Worker
Job Description
Title: Food Service/Kitchen
Job summary: Provide service/support in the form of tasks associated with meal preparation, serving and clean-up of breakfast and/or lunches within the individual school buildings.
Essential Job Functions: All duties connected to managing the food service programs which may include; working knowledge of safety and sanitation guidelines, assist the head cook(s) with meal preparation, set up serving lines, serve students during breakfast and/or lunch periods, keep serving lines stocked and clean during serving periods, operate “point of sale” (POS) system & balance cash drawer, clean tables, clean kitchen area, clean serving lines/close serving lines and assist with any other duties assigned.
Qualifications:
- No degree needed
- Excellent customer service skills
- Previous experience in the food service industry
- Knowledge of all food service sanitation guidelines
- Strong customer service skills with an interest in working with students of various age groups
- Must meet all required state health guidelines (vaccinations, etc)
- Some lifting may be required
- Ability to successfully pass all criminal background check(s)
- Must complete all required on-line training (GCN)
- Shift is 8:30am to 12:30pm daily
Contact Lorie Grant, Food Service Director if you are interested at lgrant@durand.k12.mi.us
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside their normal responsibilities from time to time, as needed.
Additional information
HR use only
Job code
Generic title
Pay grade
Management? (Yes/No)
E/NE status
Last revised
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